Debunking Error Codes on Your Kitchen Equipment Displays

Your restaurant is your breadwinner, and the kitchen is where the money is made. You and your employees need everything running at optimal levels to serve your customers and exceed profit margins.

With that said, having error codes suddenly pop up on your kitchen equipment displays can feel like nothing short of a nightmare. The line between profit and loss is already razor-thin in the food industry. Restaurant equipment repair is the last thing you need to deal with, and you'll be losing money by the minute while the machine is down.

The best way to handle this situation is with swift--and smart--action. Read on to learn more about what you need to do for your equipment.

Know the Error Codes for Kitchen Equipment Displays

Running into a situation blind is never a good idea. That's why the first thing you should do is understand the error code and what it means. This is also a great idea for those who have yet to encounter an error code.

Error codes contain a combination of letters and numbers that correlate to specific problems. For example, you might see codes like E1 or E7 on refrigerators. Some codes are more descriptive, such as "DEF" indicating a defrost cycle issue, or "HGHTMP" signaling high temperature inside the cooler.

Also, be aware that while all companies use a combination of letters and numbers in their error codes, the specific format may vary across brands. For example, Traulsen's error codes might use a single letter followed by a number (like E1), while True refrigeration units could use a different letter-number pattern (such as T01). Manitowoc ice machines typically follow a similar letter-number format, and Hoshizaki equipment, while often using flashing lights to signal errors, also corresponds these patterns to specific letter-number codes in their manuals. Regardless of the brand, you'll always see a combination of letters and numbers in the error code. Read your user manual to learn more about the specific types of error codes for your equipment, which will help with maintenance and repair.

Check for Immediate Issues

An error code can be scary, but sometimes the problem isn't as bad as it may seem. Take a safe look around your equipment and see if you can spot any immediate issues.

For instance, if you see a "HGHTMP" error on your refrigerator, check if a door was left open or if the internal fans are running to circulate cold air. A few other basic checks you can do include looking for any loose connections or damaged wires behind the machine.

If the problem seems to be more of a power-related issue, you can try a power cycle. This involves turning off and unplugging the equipment, waiting a while, then plugging and powering it back on.

Troubleshooting like this may help you fix the problem on your own, and if you don't it'll help professional kitchen services solve things faster.

Research Solutions Online

Sometimes, the best place to find answers is the internet. A good starting point is to use Google to search for your specific issue. Type in the brand name of your equipment (like Traulsen, True, Manitowoc, or Hoshizaki), the type of equipment you have (such as refrigerator or ice machine), and the exact error code you're seeing. For example, you might search "Traulsen refrigerator E1 error code".

This search method often leads to helpful resources. Other people are likely to have experienced the same problem you have, and you may find videos or forum discussions detailing solutions.

Professional engineers and equipment manufacturers also often post tutorials or troubleshooting guides online. These can provide valuable insights specific to your equipment and error code, giving you various ways to address the issue.

Remove Your Error Codes

No one wants to see error codes on their kitchen equipment displays, but at least now you have a few ways to tackle the problem. If none of the options above work out, you'll need to call the professionals to help get your equipment working again.

Commercial Kitchens Repair has you covered. We serve the Colorado and Cheyenne area and offer diagnostics and repair services. Give us a call at 970-792-5856 and let us help you!