Getting Ahead of Commercial Kitchen Repair: Tips for Maintenance Tasks

If you work in a commercial kitchen, now is the time to do whatever you can to reduce your running costs and maintain profitability.

After all, restaurant margins are tighter than ever, with near-record levels of closures as runaway inflation and high labor costs continue to bite. One essential way to keep operational costs low is to engage in the proactive maintenance of your kitchen.

By taking care of your restaurant equipment and performing regular commercial kitchen repairs, you can stop those everyday wear-and-tear issues from spiraling into very expensive problems. With that in mind, here are our essential tips for proactive commercial kitchen maintenance that will save you money.

Regular Cleaning Is Key 

A clean kitchen is a functional kitchen. A huge proportion of appliance breakdowns are the result of insufficient cleaning. Grease, food particles, and debris will build up quickly in every corner of your commercial kitchen.

These will impact the performance of your kitchen and degrade even the most expensive appliances. By being rigorous with your cleaning, you can extend the lifespan of your infrastructure and save some serious money in the long term.

Commercial Kitchen Repair Schedule

Nothing lasts forever in a commercial kitchen. Things fall apart, get stuck, or just stop working. These are routine problems that do not need to spiral into expensive repairs.

That's why it is essential to stay on top of things with a detailed, trackable preventative maintenance schedule.

Draft your schedule based on the age of your kitchen components and the frequency with which they are used. Regularly taking a few minutes to lubricate parts and replace worn components will keep your kitchen running smoother for much longer.

Invest in Quality

Granted this is easier said than done, but it bears emphasis. If you invest in high-quality equipment, your operation costs and the cost of downtime will be lower.

This is an iron law of kitchen equipment management. The more you spend on better equipment, the more you will typically save in the long run due to less frequent downtime and repairs. If your budget can stretch it, you should seriously consider upgrading any cheap equipment that might be causing you more trouble than it's worth. 

Train Your People

You know that your kitchen is only as good as your people. This applies equally to preventative repair and maintenance. Properly train your kitchen staff on basic maintenance tasks for each piece of equipment, from your oven to your fridge.

Empowering them to handle minor maintenance tasks can prevent larger issues from arising and reduce the need for expensive repairs or external service calls. If you can make these tasks a regular part of their jobs, maintenance, and repairs will begin to feel automatic and routine for your team.

We Keep Your Equipment Running Smoothly

No matter how good your kitchen is, sometimes you need professional commercial kitchen repair.

Calling in the professionals is often a wise investment, as they can conduct a full service for all of your equipment to keep it running better for longer. This is where we can help.

At Commercial Kitchens Repair, we offer preventative maintenance and affordable repair for kitchen operators across Northern Colorado or Cheyenne. Feel free to get in touch for a quote to see how we can help you today.